Flashback to Friday - Jackie came to play and we had goat cheese & pearl onion risotto with spinach salad on the side. What this means I have almost an entire container each of baby spinach & grape tomatoes in the fridge. Being that those are two of my fave veggies - I need to use them and now.
Recipe: (adapted from a WW recipe) 4 servings
8 oz whole wheat penne
1/4 cup chicken broth
the rest of the container baby spinach - probably about 3.5 oz
the rest of the container grape tomatoes - probably about 6 oz., halved
2 clove garlic, minced
1/4 tsp dried oregano
1 oz goat cheese
salt
pepper
crushed red pepper
notes for next time: more cheese (used all I had, definitely not enough), maybe even ricotta. add splash of olive oil, more veggies.
but overall - delicious.
love affair with garlic
lots of spinach
shrinks veryyy quickly
:)
In other news, I bought myself a present!! how excited was I when it came in the mail yesterday. eee!
brand new 8 cup food processor. what to make first!?
the weather just won't cut me a break - today was 50 and windy- ugh, so back to the treadmill. It was brutal since I haven't run since thurs and I was stuck between two smelly guys. (and by smelly guys, I mean the older Indian gentleman who runs in a polo shirt & the jibberish speaking guy in the daisy duke running shorts - awesome) as much as that shouldn't affect me, it does. i want to run... AWAY.
But I powered through and got in some decent mileage at a decent pace.
please please please be nice out tomorrow.
happy birthday j.britz. miss your face!
(which obviously I tried to put here, but my computer is not cooperating, booo)
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